Markus Schreiber: “My passion is developing food solutions. I will gladly share my enthusiasm, expert knowledge, experience and my eye for promising innovations with you.”
Master cheese maker, marketing planner, EMBA in business management
Markus Schreiber has more than 30 years of experience in foodstuffs. He knows first-hand that the food industry needs to face the rapid market changes in the future with customized quality.
Marcel Wermuth: “Fine food fascinates me. From production to the consumer. Because our aim is to always satisfy our customers.”
Food technician, numerous certified training courses, embraces his passion in his management role.
Marcel Wermuth applies many years of experience and expertise gained at MIGROS companies JOWA and BINA, organic pioneer BIOTTA fruit and vegetable juices, and SICILIA lemon and lime juices to satisfy customers’ various needs.
We put innovation
in capable hands
We are a flexible and fast team
We operate worldwide
We share our passion for food with conviction